Friday, 18 May 2012

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Recipes
Recipes

Recipes

Try these quick and easy recipe ideas designed for you by Sandridge Chefs! They include simple, new uses for our Sandridge products to create fresh meals and an exciting taste experience at your home, restaurant or deli.

Chicken Veronique

Makes approximately 28 pounds. 
Serves approximately 110 guests.  

Café Egg Blini Bites

An elegant and stress-free appetizer - perfect for the holidays! 

  • Complexity: very easy

Cincinnati Chili

Try this easy, belly-warming recipe! Perfect for fall and winter. 

  • Complexity: medium

Grilled Pepper Seashell Macaroni with Chicken Wings

Summer barbecuing never tasted so good!