- Complexity: very easy
- 10 oz. precooked spaghetti
- 8 oz. chili with beans
- ½ cup shredded cheddar
- 3 oz. diced onion
- 1 oz. diced Poblano peppers
Warm up the precooked noodles by immersing into hot water for 30 seconds.
Arrange noodles on a plate or in a bowl.
Heat up the chili and pour on top of the noodles.
Next, layer your cheese, onions and peppers on top of the chili.
Enjoy this comforting dish with crackers or warm corn bread.