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Asian Chicken Salad Wrap

A crunchy, Asian-style wrap, packed full of protein!

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  • Ready in: 10 mins
  • Serves: 2
  • Complexity: very easy
  • Rating:
    0.0/5 rating (0 votes)

Ingredients

  • 1 lb. Sandridge Traditional Chicken Salad
  • 1 T. soy sauce
  • 1/2 T. rice vinegar
  • 1 T. Dijon mustard
  • 1 T. sesame oil
  • 1/2 C. shredded carrots
  • 1 finely sliced green onion
  • 1/2 C. peanuts, chopped
  • 2 T. cilantro, finely chopped
  • 1 Whole grain wrap
  • 1/4 C. shredded radicchio

Directions

  1. In a medium bowl, combine chicken salad with soy sauce, rice vinegar, Dijon and sesame oil. Mix.

  2.  Add carrots, green onions, peanuts, cilantro to the chicken salad mixture.

  3. Spread a generous amount of the chicken mixture onto a whole grain wrap and top with shredded radicchio, fold and serve cold.

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